The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|Sho Chiku Bai REI Junmai Daiginjo||3 oz|
|Lemon Juice||0.5 oz|
|Cranberry Syrup and Okinawa Sugar||0.25 oz|
|Yuzu Soda||For Topping|
|Combine first three ingredients and stir. Top with unsweetened yuzu soda and enjoy!|