The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Sho Chiku Bai REI Junmai Daiginjo | 3 oz |
| Lemon Juice | 0.5 oz |
| Cranberry Syrup and Okinawa Sugar | 0.25 oz |
| Yuzu Soda | For Topping |
Directions
| Combine first three ingredients and stir. Top with unsweetened yuzu soda and enjoy! |