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Okinawa 75

The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.

Main Ingredients

Main Ingredients
Sho Chiku Bai REI Junmai Daiginjo 3 oz
Lemon Juice 0.5 oz
Cranberry Syrup and Okinawa Sugar 0.25 oz
Yuzu Soda For Topping


Combine first three ingredients and stir. Top with unsweetened yuzu soda and enjoy!