Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
Sho Chiku Bai Kyoto Junmai | 2 oz |
Fresh Brewed Rose Tea | 0.5 oz |
Pear Brandy Liqueur | 0.5 oz |
Shiso Butter | 1 dash |
DIRECTIONS
Combine ingredients, stir, and enjoy! |