Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|Sho Chiku Bai Kyoto Junmai||2 oz|
|Fresh Brewed Rose Tea||0.5 oz|
|Pear Brandy Liqueur||0.5 oz|
|Shiso Butter||1 dash|
|Combine ingredients, stir, and enjoy!|