Oyatsu

The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com

Main Ingredients

Main Ingredients
Sho Chiku Bai Classic Junmai 2 oz
White Rum 1 oz
Les Reserves d'Arton Creme de Peche 0.5 oz
Sfumato Amaro 1 barspoon
Yuzu Bitters 3 dashes
Torched Peach Slice For Garnish

Directions

Directions
Steep the entire drink in oolong tea for 30 minutes. Chill and ready to pour. Serve with some lemon shortbread cookies.