The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|Sho Chiku Bai Premium Ginjo||3 oz|
|Shiso Bitters||2 dashes|
|Juice of Pickled Ginger||2 barspoons|
|Red Shiso and Apple Yuzu Juice||For Topping|
|Combine first four ingredients, stir, and strain. Top with red shiso and apple yuzu juice, and enjoy!|