The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Calvados | 1.0 oz |
| Sho Chiku Bai Premium Ginjo | 3 oz |
| Shiso Bitters | 2 dashes |
| Juice of Pickled Ginger | 2 barspoons |
| Red Shiso and Apple Yuzu Juice | For Topping |
Directions
| Combine first four ingredients, stir, and strain. Top with red shiso and apple yuzu juice, and enjoy! |