Plum Classic

Based on a Manhattan cocktail, this drink pairs the delicate barley and stone fruit flavor into a new variation on an old favorite

(Yokaichi can be substituted with Takara Shochu. Takara Plum can be substituted with Kinsen Plum)

Ingredients

Ingredients
Yokaichi Mugi (Barley) 2 oz.
Takara Plum Wine 3/4 oz.
Orange Peel 1

Directions

Directions
Stir and strain into a chilled cocktail glass, top with the orange peel