Queen of Kyoto

The photo & recipe was created by Amy Traynor / Moody Mixologist for Takara Sake USA.
Moody Mixologist

 

 

Main Ingredients

Main Ingredients
Sho Chiku Bai Classic Junmai 2.0 oz
Lemon Juice 1 oz
Pomegranate Liqueur 0.5 oz
Simple Syrup 0.5 oz
Maraschino Liqueur Rosewater Scant 0.25 oz

Shake & Strain

Shake & Strain
Shake first five ingredients with ice with ice and strain into a chilled coupe misted with rosewater. Garnish with Queen Anne's Lace or another delicate edible flower.