The photo & recipe was created by Amy Traynor / Moody Mixologist for Takara Sake USA.
|Sho Chiku Bai Classic Junmai||2.0 oz|
|Lemon Juice||1 oz|
|Pomegranate Liqueur||0.5 oz|
|Simple Syrup||0.5 oz|
|Maraschino Liqueur Rosewater||Scant 0.25 oz|
Shake & Strain
|Shake first five ingredients with ice with ice and strain into a chilled coupe misted with rosewater. Garnish with Queen Anne's Lace or another delicate edible flower.|