The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
Sho Chiku Bai Organic Nama | 2.0 oz |
Brown Rice Syrup | 0.5 oz |
Nonino Amaro | 0.75 oz |
Amaretto | 0.5 oz |
Unsweetened Almond Milk | 3 oz |
Salt | A pinch |
Grated Nutmeg on Top | Garnish |
Directions
Add all ingredients in a mixer except nutmeg, stir with ice for 15 seconds, pour into a rock glass with fresh crushed ice, top with grated nutmeg. |