The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|Sho Chiku Bai Organic Nama||2.0 oz|
|Brown Rice Syrup||0.5 oz|
|Nonino Amaro||0.75 oz|
|Unsweetened Almond Milk||3 oz|
|Grated Nutmeg on Top||Garnish|
|Add all ingredients in a mixer except nutmeg, stir with ice for 15 seconds, pour into a rock glass with fresh crushed ice, top with grated nutmeg.|