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The Road to Takara

The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.

Main Ingredients

Main Ingredients
Sho Chiku Bai Organic Nama 2.0 oz
Brown Rice Syrup 0.5 oz
Nonino Amaro 0.75 oz
Amaretto 0.5 oz
Unsweetened Almond Milk 3 oz
Salt A pinch
Grated Nutmeg on Top Garnish


Add all ingredients in a mixer except nutmeg, stir with ice for 15 seconds, pour into a rock glass with fresh crushed ice, top with grated nutmeg.