The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Sho Chiku Bai Organic Nama | 2.0 oz |
| Brown Rice Syrup | 0.5 oz |
| Nonino Amaro | 0.75 oz |
| Amaretto | 0.5 oz |
| Unsweetened Almond Milk | 3 oz |
| Salt | A pinch |
| Grated Nutmeg on Top | Garnish |
Directions
| Add all ingredients in a mixer except nutmeg, stir with ice for 15 seconds, pour into a rock glass with fresh crushed ice, top with grated nutmeg. |