Ingredients
Fresh Lime Cube, muddle | 6-8 pieces |
Simple Syrup | 1 oz |
Sho Chiku Bai Classic Junmai | 3 oz |
Lime juice | 1 oz |
Lime peel | 1 |
Directions
Muddle lime wedges in a pint glass |
Add the rest of the ingredients to the glass |
Shake with half a glass full of ice and shake vigorously between 3-5 seconds |
Strain into a glass full of ice |