Ingredients
| Fresh Lime Cube, muddle | 6-8 pieces |
| Simple Syrup | 1 oz |
| Sho Chiku Bai Classic Junmai | 3 oz |
| Lime juice | 1 oz |
| Lime peel | 1 |
Directions
| Muddle lime wedges in a pint glass |
| Add the rest of the ingredients to the glass |
| Shake with half a glass full of ice and shake vigorously between 3-5 seconds |
| Strain into a glass full of ice |