The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.
|Sho Chiku Bai Classic Junmai||2.5 oz|
|Lime Juice||0.5 oz|
|Cardamom Simple Syrup||0.5 oz|
|Grapefruit Soda||1 part|
|Fill a tall glass with ice. Add the first three ingredients and stir to chill. Top with grapefruit soda and garnish with a slice of grapefruit. Decorate glass with a skeleton leaf for fall vibes.|