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Sakura Martini

Sho Chiku Bai REI Junmai Daiginjo - The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.

Main Ingredients

Main Ingredients
Sho Chiku Bai REI Junmai Daiginjo 2.5 oz
Ki No Bi Gin 1 oz
Leopold Maraschino Liqueur 1/2 tsp
Pickled Cherry Blossom* One

Shake & Strain

Shake & Strain
Add all ingredients in a mixer with ice, stir and strain into a chilled Nick and Nora glass. Add cherry blossom.
*The pickled cherry blossom is first soaked in a warm water to rinse off the salt.