Sho Chiku Bai REI Junmai Daiginjo - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Sho Chiku Bai REI Junmai Daiginjo | 2.5 oz |
| Ki No Bi Gin | 1 oz |
| Leopold Maraschino Liqueur | 1/2 tsp |
| Pickled Cherry Blossom* | One |
Shake & Strain
| Add all ingredients in a mixer with ice, stir and strain into a chilled Nick and Nora glass. Add cherry blossom. |
| *The pickled cherry blossom is first soaked in a warm water to rinse off the salt. |