Sho Chiku Bai REI Junmai Daiginjo - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|Sho Chiku Bai REI Junmai Daiginjo||2.5 oz|
|Ki No Bi Gin||1 oz|
|Leopold Maraschino Liqueur||1/2 tsp|
|Pickled Cherry Blossom*||One|
Shake & Strain
|Add all ingredients in a mixer with ice, stir and strain into a chilled Nick and Nora glass. Add cherry blossom.|
|*The pickled cherry blossom is first soaked in a warm water to rinse off the salt.|