Main Ingredients
| Salmon Fillet or Steak | 4 pieces |
| Sea Salt & Pepper | pinch |
| Flour | 1-2 tablespoons |
| Cooking Oil | 1 tablespoon |
| Takara Mirin | 2 tablespoons |
| Sho Chiku Bai Classic Sake | 2 tablespoons |
| Soy Sauce | 2 tablespoons |
| Sugar or Brown Sugar | 1 tablespoon |
Directions
| Pat dry salmon with kitchen paper and lightly sprinkle salt & pepper |
| Put flour in a shallow bowl, flour each piece of salmon thoroughly. Remove excess flour |
| In a frying pan, heat oil in medium heat and brown salmon, both sides. Approximately 2~3 minutes each sides |
| Mix together Takara Mirin, Sake, sugar and soy sauce |
| When salmon is done, add sauce. Quickly turn heat to medium high, shake pan gently to avoid burning, until sauce thickens |
| Drizzle extra sauce over salmon for serving |