Main Ingredients
Salmon Fillet or Steak | 4 pieces |
Sea Salt & Pepper | pinch |
Flour | 1-2 tablespoons |
Cooking Oil | 1 tablespoon |
Takara Mirin | 2 tablespoons |
Sho Chiku Bai Classic Sake | 2 tablespoons |
Soy Sauce | 2 tablespoons |
Sugar or Brown Sugar | 1 tablespoon |
Directions
Pat dry salmon with kitchen paper and lightly sprinkle salt & pepper |
Put flour in a shallow bowl, flour each piece of salmon thoroughly. Remove excess flour |
In a frying pan, heat oil in medium heat and brown salmon, both sides. Approximately 2~3 minutes each sides |
Mix together Takara Mirin, Sake, sugar and soy sauce |
When salmon is done, add sauce. Quickly turn heat to medium high, shake pan gently to avoid burning, until sauce thickens |
Drizzle extra sauce over salmon for serving |