Samurai Martini

Ingredients

Ingredients
Takara Shochu or Sho Chiku Bai Extra-Dry 2.5 oz
Dry Vermouth 1/4 oz
Cocktail Olives topped with Tobiko Caviar To preference

Directions

Directions
Stir with half of glass full of ice between 20-30 seconds
Strain into a cocktail glass, top with the olives