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Samurai Martini
Ingredients
Ingredients
Takara Shochu or Sho Chiku Bai Extra-Dry
2.5 oz
Dry Vermouth
1/4 oz
Cocktail Olives topped with Tobiko Caviar
To preference
Directions
Directions
Stir with half a glass full of ice between 20-30 seconds
Strain into a cocktail glass, top with olives
