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Recipes

Samurai Martini

Ingredients

Ingredients

Takara Shochu or Sho Chiku Bai Extra-Dry2.5 oz
Dry Vermouth1/4 oz
Cocktail Olives topped with Tobiko CaviarTo preference

Steps

Directions

  1. Stir with half a glass full of ice between 20-30 seconds

  2. Strain into a cocktail glass, top with olives

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