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Scallops with Citrus Sauce

Main Ingredients

Main Ingredients
Sea Scallops (Medium) 1 1/2 lbs
Sea Salt 1/4 teaspoon
Sesame Oil 2 teaspoons
Green Onion 4 stalks
Takara Mirin 1/4 cup
Fresh Orange Juice 1/4 cup
Lemon Juice 2 tablespoons
Soy Sauce 2 tablespoons
Fresh Grated Giner 1/2 teaspoon
Red Pepper Flakes 1/2 teaspoon
Cornstarch 1 teaspoon
Water 1 tablespoon


Pat scallops dry with paper towels, sprinkle with 1/8 teaspoon sea salt
Heat 1 teaspoon sesame oil in a large skillet over high heat. Sauté green onions until wilted, about 1 minute. Remove onions from the pan and set aside
Add remaining 1 teaspoon sesame oil to still hot pan. Add scallops to pan; cook 2 minutes or until golden brown
Turn scallops; reduce heat to medium, and cook 1 minute. Remove scallops from pan and rest them warm (ex. wrap in aluminum foil for resting)
Add the rest of the ingredients in a pan and bring to a boil. Reduce heat and simmer for 2 minutes
Combine 1 tablespoon water and 1 teaspoon cornstarch. Stir into boiling sauce
Stirring continuously, cook sauce until begins to thicken
When sauce is done, put scallops and green onion back in a pan and coat with the sauce for serving