The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| HANA Yuzu Flavored Sake | 2 oz |
| Peach Brandy | 1 oz |
| Dry Vermouth | 1 oz |
| Lime Juice | 0.75 oz |
| Yuzu Bitters | 2 dashes |
Directions
| Add all ingredients to a shaker with ice. Shake well. Strain into a chilled coupe glass. Garnish with a grilled peach slice. |