The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|HANA Yuzu Flavored Sake||2 oz|
|Peach Brandy||1 oz|
|Dry Vermouth||1 oz|
|Lime Juice||0.75 oz|
|Yuzu Bitters||2 dashes|
|Add all ingredients to a shaker with ice. Shake well. Strain into a chilled coupe glass. Garnish with a grilled peach slice.|