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Shinjuku Yuzu Martini

The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.

Main Ingredients

Main Ingredients
HANA Yuzu Flavored Sake 2 oz
Peach Brandy 1 oz
Dry Vermouth 1 oz
Lime Juice 0.75 oz
Yuzu Bitters 2 dashes


Add all ingredients to a shaker with ice. Shake well. Strain into a chilled coupe glass. Garnish with a grilled peach slice.