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Sho Chiku Bai Nigori Silky Mild Espresso Martini

The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.

Main Ingredients

Main Ingredients
Fresh Espresso (It Can Be Hot) 2 oz
Sho Chiku Bai Nigori Silky Mild 1.5 oz
Maple Syrup 1 tsp
Hinoki Bitters 2 dashes
Ice Cubes 3 pieces


Add all ingredients, shake ‘til chill, then strain into a coffee cup.