The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Fresh Espresso (It Can Be Hot) | 2 oz |
| Sho Chiku Bai Nigori Silky Mild | 1.5 oz |
| Maple Syrup | 1 tsp |
| Hinoki Bitters | 2 dashes |
| Ice Cubes | 3 pieces |
Directions
| Add all ingredients, shake ‘til chill, then strain into a coffee cup. |