The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
Fresh Espresso (It Can Be Hot) | 2 oz |
Sho Chiku Bai Nigori Silky Mild | 1.5 oz |
Maple Syrup | 1 tsp |
Hinoki Bitters | 2 dashes |
Ice Cubes | 3 pieces |
Directions
Add all ingredients, shake ‘til chill, then strain into a coffee cup. |