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Shochu Vesper

The photo & recipe by Jessica Moncada - Yokaichi Mugi (Barley)

Ingredients

Ingredients
Yokaichi Mugi 0.5 oz
Lillet 0.75 oz
Vodka 0.5 oz
Cherry Bitters 2 dashes
Lemon Peel 1

Directions

Directions
Add and stir all ingredients, garnish with lemon peel