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Shochu Vesper
The photo & recipe by Jessica Moncada - Yokaichi Mugi (Barley)
Ingredients
Ingredients
Yokaichi Mugi
0.5 oz
Lillet
0.75 oz
Vodka
0.5 oz
Cherry Bitters
2 dashes
Lemon Peel
1
Directions
Directions
Add and stir all ingredients, garnish with lemon peel
