The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Sho Chiku Bai Classic Junmai | 2.0 oz |
| Pear Brandy | 0.75 oz |
| Coconut Water | 1 oz |
| Calamansi Concentrate | 2.5 oz |
| Genmaicha | 0.5 oz |
| Sesame Oil (optional) | 3 drops |
Directions
| Add all ingredients in a shaker with 2-3 ice cubes, short shaker and pour into a coupe glass. Add three drops of sesame oil if desired. |