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Spirited Away

The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.

Main Ingredients

Main Ingredients
Sho Chiku Bai Classic Junmai 2.0 oz
Pear Brandy 0.75 oz
Coconut Water 1 oz
Calamansi Concentrate 2.5 oz
Genmaicha 0.5 oz
Sesame Oil (optional) 3 drops


Add all ingredients in a shaker with 2-3 ice cubes, short shaker and pour into a coupe glass. Add three drops of sesame oil if desired.