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Spring Shochu Tonic

The photo & recipe by Amy Traynor for Takara Sake USA.

Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USA

Main Ingredients

Main Ingredients
Ikkoman Honkaku Shochu 2 oz
Italicus 0.5 oz
Maldon Sea Salt 1 dash
Fever-Tree Light Tonic 1 part


Build in a tall glass over ice. Garnish with a rose petal.