The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USA
Moodymixologist.com
Main Ingredients
| Ikkoman Honkaku Shochu | 2 oz |
| Italicus | 0.5 oz |
| Maldon Sea Salt | 1 dash |
| Fever-Tree Light Tonic | 1 part |
DIRECTIONS
| Build in a tall glass over ice. Garnish with a rose petal. |