2 cups
1/2 cup | Takara Mirin |
4 Tb | Sugar |
1/3 t | Salt |
1 1/3 cup | Vinegar |
1. In a small bowl, heat Takara Mirin in medium high.
2. When it comes to a boil, add sugar and salt.
3. After sugar dissolves, turn off heat and mix in vinegar. Cool down.
4. Pour over your favorite green salad.