Servings: 1
| Roku Gin | 2 oz |
| Lemon Juice | 0.5 oz |
| Lime Juice | 0.5 oz |
| Jasmine Syrup | 0.5 oz |
| Egg White | 1 |
| Cream | 1 oz |
| Sho Chiku Bai Shirakabegura MIO Sparkling Sake | For Topping |
| Jasmine Flowers | For Garnish |
Combine the first 5 ingredients in a mixing tin with two cold draft ice cubes. Shake for almost a minute. Strain into an empty shaker tin & discard the ice. Add cream and a small amount of pellet ice. Pour the soda water into a Collins glass.
Pour the mixture into a glass. Once the glass is full, slowly pour the Mio Sparkling Sake. Add garnish and enjoy!
Sho Chiku Bai Classic Jumai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com
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