Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Roku Gin | 2 oz |
| Lemon Juice | 0.5 oz |
| Lime Juice | 0.5 oz |
| Jasmine Syrup | 0.5 oz |
| Egg White | 1 |
| Cream | 1 oz |
| Sho Chiku Bai Shirakabegura MIO Sparkling Sake | For Topping |
| Jasmine Flowers | For Garnish |
DIRECTIONS
| Combine the first 5 ingredients in a mixing tin with two cold draft ice cubes. Shake for almost a minute. Strain into an empty shaker tin & discard the ice. Add cream and a small amount of pellet ice. Pour the soda water into a Collins glass. |
| Pour the mixture into a glass. Once the glass is full, slowly pour the Mio Sparkling Sake. Add garnish and enjoy! |