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Takara Latte

Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.

Main Ingredients

Main Ingredients
Sho Chiku Bai Organic Nama 1.5 oz
Coconut Milk 3 oz
Macadamia Nut Milk 1 oz
Yuzu Syrup 1 tbsp
Matcha Powder with 1 tbsp Hot Water 1 tsp
Double-Baked Matcha Biscotti for Garnish 1 piece


First, whip up matcha with hot water. Then, pour all ingredients into a shaker. Double strain and enjoy!