Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Sho Chiku Bai Organic Nama | 1.5 oz |
| Coconut Milk | 3 oz |
| Macadamia Nut Milk | 1 oz |
| Yuzu Syrup | 1 tbsp |
| Matcha Powder with 1 tbsp Hot Water | 1 tsp |
| Double-Baked Matcha Biscotti for Garnish | 1 piece |
DIRECTIONS
| First, whip up matcha with hot water. Then, pour all ingredients into a shaker. Double strain and enjoy! |