Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|Sho Chiku Bai Organic Nama||1.5 oz|
|Coconut Milk||3 oz|
|Macadamia Nut Milk||1 oz|
|Yuzu Syrup||1 tbsp|
|Matcha Powder with 1 tbsp Hot Water||1 tsp|
|Double-Baked Matcha Biscotti for Garnish||1 piece|
|First, whip up matcha with hot water. Then, pour all ingredients into a shaker. Double strain and enjoy!|