The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|Les Reserves d'Arton Creme de Peche||0.5 oz|
|Peach Sorbet||1 large scoop|
|Sho Chiku Bai Shirakabegura MIO Sparkling Sake||4 oz|
|Yuzu Marmalade and Mint Sprig||For Garnish|
|Place ingredients in a glass in the order listed above and enjoy!|