The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Les Reserves d'Arton Creme de Peche | 0.5 oz |
| Peach Sorbet | 1 large scoop |
| Sho Chiku Bai Shirakabegura MIO Sparkling Sake | 4 oz |
| Yuzu Marmalade and Mint Sprig | For Garnish |
Directions
| Place ingredients in a glass in the order listed above and enjoy! |