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Takara Peach Sgroppino

The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.

Main Ingredients

Main Ingredients
Les Reserves d'Arton Creme de Peche 0.5 oz
Peach Sorbet 1 large scoop
Sho Chiku Bai Shirakabegura MIO Sparkling Sake 4 oz
Yuzu Marmalade and Mint Sprig For Garnish


Place ingredients in a glass in the order listed above and enjoy!