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Teriyaki Burger

Makes 4 to 6 burgers

1 lbs. ground meat
1/2 cup minced onion
4 Tbsp. Teriyaki sauce (see above for recipe)


  1. In a bowl, mix ground meat and onion together with hands.
  2. Sprinkle a little salt & pepper, mix well.
  3. Make meat patty.
  4. Lightly oil frying pan and heat meat both sides, until no longer pink in the middle.
  5. Turn off heat, pour Teriyaki sauce over meat.
  6. Serve in a hamburger bun with lettuce, tomato and cheese, as desired.

(OPTIONAL: You may use less meat and substitute with tofu. Just mix tofu with meat and onion. Drain as much water as possible from tofu prior to using.)