Teriyaki Chicken

Serves 4

1 chicken, cut in quarters
1/2 cup Takara Mirin
1/2 cup soy sauce
1/4 cup Sho Chiku Bai Sake
1” piece fresh ginger, grated


  1. Mix the marinade ingredients.
  2. Marinate chicken for at least _ hour.
  3. Take out chicken from marinade. Reserve marinade for basting.
  4. Bake chicken in the oven at 400° or grill over a charcoal fire, for 30 - 40 minutes, until cooked.
  5. In a small sauce pan, heat the reserved marinade until it slightly thickens.
  6. After the chicken is cooked, brush it with marinade for a beautiful glazed finish.

(OPTIONAL: Substitute chicken with beef or pork.)