Serves 4
| 1 | chicken, cut in quarters |
| 1/2 cup | Takara Mirin |
| 1/2 cup | soy sauce |
| 1/4 cup | Sho Chiku Bai Sake |
| 1” piece | fresh ginger, grated |
- Mix the marinade ingredients.
- Marinate chicken for at least _ hour.
- Take out chicken from marinade. Reserve marinade for basting.
- Bake chicken in the oven at 400° or grill over a charcoal fire, for 30 - 40 minutes, until cooked.
- In a small sauce pan, heat the reserved marinade until it slightly thickens.
- After the chicken is cooked, brush it with marinade for a beautiful glazed finish.
(OPTIONAL: Substitute chicken with beef or pork.)