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Teriyaki Wings

Love wings? We prepared the perfect easy Teriyaki recipe for you. Pair it with our Sho Chiku Bai REI Junmai Daiginjo!

by Namiko Chen of Just One Cookbook to Teriyaki Wings post.

Main Ingredients

Main Ingredients
Main Ingredients chicken wings 2 lbs
Main Ingredients sesame oil 1 tablespoon


Seasoning grated ginger 1 teaspoon
Seasoning garlic 2 cloves
Seasoning Sho Chiku Bai Classic Junmai sake 1/4 cup
Seasoning kosher salt 1/8 teaspoon
Seasoning freshly grournd black pepper 1/8 teaspoon

Teriyaki Sauce

Teriyaki Sauce
Teriyaki Sauce honey 2 tablespoon
Teriyaki Sauce brown sugar 2 tablespoon
Teriyaki Sauce Sho Chiku Bai Classic Junmai sake 1/4 cup
Teriyaki Sauce Takara Mirin 1/4 cup
Teriyaki Sauce soy sauce 1/4 cup
Teriyaki Sauce ginger juice 1 teaspoon


Garnish white roasted sesame 1/2 teaspoon
Garnish green onion/scallion 1


Grate 1 knob of ginger. Measure 1 tsp of grated ginger and save the juice aside
Pre-Mix all the Seasoning ingredients and set aside
Pre-Mix all the Teriyaki Sauce ingredients and set aside

Cooking Steps

Cooking Steps
Place the chicken wings in a large bowl and pour the seasoning mix. Rub the chicken till it is well coated in the mix.
Heat the Dutch oven over medium heat. When it's hot, add 1 Tbsp sesame oil.
Add the chicken wings in a single layer, trying not to overwrap.
Cover and cook on medium heat for 4-5 minutes. Then flip the chicken wings. Cover again and cook the new side for another 4-5 minutes.
Adjust cooking time or heat to reach desired brown char. Do not turn chicken too often.
once desired char is reached, add Teriyaki Sauce mix. Make sure all the wings are coated in the sauce very well.
Lower the heat and simmer for 15 minutes, until the sauce is reduced and most of the chicken wings are exposed. When you are about to finish simmering, preheat the broiler for 5 minutes.
Place the Dutch oven in the oven and broil for 3-4 minutes. Broiling time might varies depending on your oven.
Garnish with thinly sliced green onion and roasted sesame seeds. Serve immediately.