The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.
|YUKI Nigori White Peach Sake||2 oz|
|White Rum||1 oz|
|Pineapple Juice||1 oz|
|Lemon Juice||0.5 oz|
|Coconut Cream||0.25 oz|
|Shake all ingredients with ice and strain into a glass filled with ice. Garnish with white peach and a pineapple leaf.|