White Peach Pina Colada

The photo & recipe by Amy Traynor for Takara Sake USA.

Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.

Main Ingredients

Main Ingredients
YUKI Nigori White Peach Sake 2 oz
White Rum 1 oz
Pineapple Juice 1 oz
Lemon Juice 0.5 oz
Coconut Cream 0.25 oz


Shake all ingredients with ice and strain into a glass filled with ice. Garnish with white peach and a pineapple leaf.