The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.
moodymixologist.com/
Main Ingredients
| YUKI Nigori White Peach Sake | 2 oz |
| White Rum | 1 oz |
| Pineapple Juice | 1 oz |
| Lemon Juice | 0.5 oz |
| Coconut Cream | 0.25 oz |
DIRECTIONS
| Shake all ingredients with ice and strain into a glass filled with ice. Garnish with white peach and a pineapple leaf. |