The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.
moodymixologist.com/
Main Ingredients
YUKI Nigori White Peach Sake | 2 oz |
White Rum | 1 oz |
Pineapple Juice | 1 oz |
Lemon Juice | 0.5 oz |
Coconut Cream | 0.25 oz |
DIRECTIONS
Shake all ingredients with ice and strain into a glass filled with ice. Garnish with white peach and a pineapple leaf. |