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Winter Blossom

The photo & recipe by Amy Traynor for Takara Sake USA.

Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USA

Main Ingredients

Main Ingredients
Yokaichi Mugi (Barley) Shochu, hibiscus-infused* 2.5 oz
Takara Plum 1.0 oz
Lemon Juice 1.0 oz
Amaretto 0.5 oz

Shake and Strain

Shake and Strain
Shake all ingredients with ice and strain into an ice-filled glass. Garnish with a lemon twist.
* Yokaichi Mugi Shochu with a small amount of hibiscus tea - just enough to give it some of that tart, berry-like flavor, but without overpowering the flavor of the shochu.