The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USA
|Yokaichi Mugi (Barley) Shochu, hibiscus-infused*||2.5 oz|
|Takara Plum||1.0 oz|
|Lemon Juice||1.0 oz|
Shake and Strain
|Shake all ingredients with ice and strain into an ice-filled glass. Garnish with a lemon twist.|
|* Yokaichi Mugi Shochu with a small amount of hibiscus tea - just enough to give it some of that tart, berry-like flavor, but without overpowering the flavor of the shochu.|