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Winter Shochu Mule

The photo & recipe by Amy Traynor for Takara Sake USA.

Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.

Main Ingredients

Main Ingredients
Ikkomon Honkaku Shochu 2 oz
Blood Orange Juice 1 oz
Allspice Dram 1 bar spoon
Ginger Beer 1 part


Fill a highball glass with ice. Add the shochu, juice, and liqueur and stir to chill. Top with chilled ginger beer and garnish with mint.