The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.
|Ikkomon Honkaku Shochu||2 oz|
|Blood Orange Juice||1 oz|
|Allspice Dram||1 bar spoon|
|Ginger Beer||1 part|
|Fill a highball glass with ice. Add the shochu, juice, and liqueur and stir to chill. Top with chilled ginger beer and garnish with mint.|