The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.
moodymixologist.com/
Main Ingredients
| Ikkomon Honkaku Shochu | 2 oz |
| Blood Orange Juice | 1 oz |
| Allspice Dram | 1 bar spoon |
| Ginger Beer | 1 part |
DIRECTIONS
| Fill a highball glass with ice. Add the shochu, juice, and liqueur and stir to chill. Top with chilled ginger beer and garnish with mint. |