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Yuzu Chu-Hi

The photo & recipe by Amy Traynor for Takara Sake USA.

Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USA

Main Ingredients

Main Ingredients
Yokaichi Mugi (Barley) Shochu 2.5 oz
Lemon Juice 0.75 oz
Yuzu Syrup 0.5 oz
Sparkling Water Top with


Build in a tall glass over ice. Top with sparkling water and garnish with dehydrated lemon citrus and rosemary.