The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USA
Moodymixologist.com
Main Ingredients
| Yokaichi Mugi (Barley) Shochu | 2.5 oz |
| Lemon Juice | 0.75 oz |
| Yuzu Syrup | 0.5 oz |
| Sparkling Water | Top with |
Build
| Build in a tall glass over ice. Top with sparkling water and garnish with dehydrated lemon citrus and rosemary. |