The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|HANA Yuzu Flavored Sake||1.25 oz|
|Sakura Vermouth||0.25 oz|
|Shiozakura Saline Solution||0.25 oz|
|Lime Juice||0.5 oz|
|Club Soda, Lime, Yuzu Soda||To Top & Garnish|
|Mix first five ingredients together with ice. Top off with club soda and yuzu soda. Garnish with lime.|