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Zakura Takura

The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.

Main Ingredients

Main Ingredients
HANA Yuzu Flavored Sake 1.25 oz
Mezcal 0.25 oz
Sakura Vermouth 0.25 oz
Shiozakura Saline Solution 0.25 oz
Lime Juice 0.5 oz
Club Soda, Lime, Yuzu Soda To Top & Garnish


Mix first five ingredients together with ice. Top off with club soda and yuzu soda. Garnish with lime.