The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| HANA Yuzu Flavored Sake | 1.25 oz |
| Mezcal | 0.25 oz |
| Sakura Vermouth | 0.25 oz |
| Shiozakura Saline Solution | 0.25 oz |
| Lime Juice | 0.5 oz |
| Club Soda, Lime, Yuzu Soda | To Top & Garnish |
Directions
| Mix first five ingredients together with ice. Top off with club soda and yuzu soda. Garnish with lime. |