Cooking with mirin is a rite of passage for anyone who enjoys preparing fresh meals from scratch. Our mirin is similar to the way white wine is incorporated in so many savory recipes. You can add it to soups, stews and marinades — or try adding one tablespoon of Takara Mirin when cooking the rice. There are so many ways you can creatively use seasoning sake for your dishes!
What makes TAKARA Mirin such an essential ingredient for cooking is its unique combination of three key components - alcohol, amino acids, & sugar - and their synergetic effects in cooking. TAKARA Mirin is made with premium sake, rich in natural amino acids, containing alcohol and additional natural sweeteners.
TAKARA Mirin effects may include but are not limited to:
- Enhances flavors and umami.
- Improves penetration of flavors.
- Adds delicate sweetness.
- Maintains natural texture.
- Boosts appearance and glaze.
- Controls unwanted smell.
Takara has been making mirin for over 170 years and is known as the #1 Mirin brand in Japan.
Buy TAKARA Mirin Gourmet Seasoning Sake, Online
We sell the best mirin for seasoning. Whether you are an experienced chef who wants to take your dishes to the next level or you're still experimenting to find the right combination of flavors, you can enjoy our TAKARA Mirin Gourmet Seasoning Sake. People love our mirin because it uses premium ingredients, like rice from the Sacramento Valley and snowmelt sourced from the Sierra Nevada Mountains.
You can't go wrong when you buy our cooking sake. Purchase it today for your pantry!
Ingredients: sake*, corn syrup, dextrose, and water. *sake brewed with Calrose rice from the Sacramento Valley, koji, yeast and water.
* No high fructose corn syrup is used in TAKARA MIRIN.
Check out more cooking recipes from here. https://www.takarasake.com/recipes/cooking
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