• Sho Chiku Bai

    The Best of Nature in Each Takara Product.

    Explore Sake
  • Sho Chiku Bai

    Shirakabegura

    Gold Award Winning Brewery for 13 Consecutive Years.

    EXPLORE IMPORTED SAKE
  • Defining Sake Tradition and Flavor

    Sho Chiku Bai Sake is a Brewer's Art.

    EXPLORE SAKE MAKING PROCESS
  • Sho Chiku Bai SHO

    Our Terroir, Our Tradition, Your New Companion.

    EXPLORE OUR HISTORY

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About Sake Making Process

The production acheives a delicate balance between traditional sake-making craftsmanship and advanced sake brewing technology.

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The Process

1 Brown Rice
2 Polishing Rice
3 Washing Rice
4 Soaking Rice
5 Steaming Rice
6 Koji Making
7 Yeast Starter (Shubo) Making
8 Main Mash (Moromi) Making
9 Pressing
10 Filtration
11 Pasteurization
12 Aging
13 Bottling & Shipping

Visit Us

Our Tasting Room offers a selection of sake tasting flights through which you can experience the quality and range of Sho Chiku Bai products.

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