• Sho Chiku Bai Sake

    The Best of Nature in Each Takara Product.
    Try our Sho Chiku Bai REI Junmai Daiginjo today!

     

    Explore Sake
  • Defining Junmai Sake Tradition and Flavor

    Award Winning Sho Chiku Bai Classic Junmai Sake is a Brewer's Art.

    EXPLORE SAKE MAKING PROCESS
  • Sho Chiku Bai

    Shirakabegura
    Kimoto Junmai

    Gold Award Winning Premium Sake
    from Gold Award Winning Brewery
    for 13 Consecutive Years.

    EXPLORE IMPORTED SAKE
  • Sho Chiku Bai SHO Premium Sake

    Our Terroir, Our Tradition, Your New Companion. Distinct expressions of premium sake. Available in Junmai Ginjo, Junmai Organic, and Ginjo Nigori.

    EXPLORE OUR HISTORY

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Featured Products

True Elegance Starts With a Single Kernel or Rice.

 

Takara Sake USA Inc. was established in 1983 in Berkeley, California.
The home of Sho Chiku Bai brand of sake, Sho Chiku Bai Shirakabegura, HANA Flavored Sake,
YUKI Nigori, Plum, variety of Shochu, J POP, Takara Mirin and many more.

About Sake Making Process

Our junmai sake production acheives a delicate balance between traditional sake-making craftsmanship and advanced sake brewing technology.

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The Sake Brewing Process

1 Brown Rice
2 Polishing Rice
3 Washing Rice
4 Soaking Rice
5 Steaming Rice
6 Koji Making
7 Yeast Starter (Shubo) Making
8 Main Mash (Moromi) Making
9 Pressing
10 Filtration
11 Pasteurization
12 Aging
13 Bottling & Shipping

Visit Us

Our Tasting Room offers a selection of sake tasting flights through which you can experience the quality and range of Sho Chiku Bai products.

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