• Sho Chiku Bai

    The Best of Nature in Each Takara Product.

    Explore Sake
  • Sho Chiku Bai

    Shirakabegura

    Gold Award Winning Brewery for 13 Consecutive Years.

    EXPLORE IMPORTED SAKE
  • Defining Sake Tradition and Flavor

    Sho Chiku Bai Sake is a Brewer's Art.

    EXPLORE SAKE MAKING PROCESS
  • Sho Chiku Bai SHO

    Our Terroir, Our Tradition, Your New Companion.

    EXPLORE OUR HISTORY

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Takara Sake USA Inc. was established in 1983 in Berkeley, California. The home of Sho Chiku Bai brand of sake, Sho Chiku Bai Shirakabegura, HANA Flavored Sake, YUKI Nigori, Plum, variety of Shochu, J POP, Takara Mirin and many more.

About Sake Making Process

The production acheives a delicate balance between traditional sake-making craftsmanship and advanced sake brewing technology.

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The Process

1 Brown Rice
2 Polishing Rice
3 Washing Rice
4 Soaking Rice
5 Steaming Rice
6 Koji Making
7 Yeast Starter (Shubo) Making
8 Main Mash (Moromi) Making
9 Pressing
10 Filtration
11 Pasteurization
12 Aging
13 Bottling & Shipping

Visit Us

Our Tasting Room offers a selection of sake tasting flights through which you can experience the quality and range of Sho Chiku Bai products.

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