ARABASHIRI JUNMAI For a limited time, experience Arabashiri — the first free-run sake that flows naturally when the moromi is pressed. This special Arabashiri is drawn from our Junmai brewed with California-grown Calrose rice, showcasing a smooth texture and rich rice character unique to this style. This limited Arabashiri can
Summer is here and what better drinks to help cool you off from the heat than with some sparkling sake and rosé? ☀️ Through all of July, get 15% OFF when you purchase HANA Flavored Sparkling Sake (available in 4-packs only) and Plum Rosé from our Online Store .
Baseball season is back! We’re thrilled to continue our partnership with two of Major League Baseball’s most iconic teams: the San Francisco Giants and the New York Mets. This year marks our second season with the Giants and our third with the Mets — and we’re ready to make this
Oden & Onigiri Pop-Up Event Sunday, June 21 | 12:00–6:00 PM Takara Sake Tasting Room • Berkeley, CA We’re excited to host our very first pop-up event at the Takara Sake Tasting Room! Featured Vendor Chef. K will be offering warm, comforting oden and handmade onigiri, available for purchase
We are excited to introduce two beautiful new additions to the Takara Plum family: Takara Plum Rosé and Kinsen Plum Rosé. Inspired by Japanese ume-shu tradition, these new expressions offer vibrant fruit character, delicate floral aromas, and refreshing sweetness—perfect for spring and summer enjoyment. Limited-Time Tasting Room Offer 15% OFF
April Showers bring May Flowers and Rose Season is tagging along with elegant libations 🌹🥂 This month, we are thrilled to celebrate Rose Season with our newest Plum Wines — Takara Plum Rosé and Kinsen Plum Rosé. Both carry cherry-forward ume flavors with floral accents 🍒 Pair them with your
Experience one of the rarest expressions of sake brewing. Drawn at the earliest stage of pressing, before any pressure is applied, Arabashiri reveals the most delicate and refined character of the brew — pure, vibrant, and quietly complex. Crafted with California-grown Calrose rice and available exclusively at our Berkeley tasting
Introducing N-end (然土) — a sake not defined by an end, but by what continues beyond it. Sho Chiku Bai Shirakabegura Nend. Crafted with Yamadanishiki, the king of sake rice. Brewed through the traditional Kimoto method, where time and precision shape depth. Finished using Fukuro-tsuri— allowing only the purest drops
Spring is here, summer is just around the corner, and a new pair of refreshments are here to make the warmer weather more delightful🐝☀️ Introducing our HANA Flavored Sparkling Sake, available in two outstanding flavors — Fuji Apple and White Peach 🍎🍑 A refreshing, lightly sweet, and fruit-forward twist on
We’re proud to craft sake right here in Berkeley, and for this special week, we’re excited to highlight three of our favorites, available at 15% OFF in our tasting room: • Sho Chiku Bai Ocean View Junmai Sake (Retail $20) • Sho Chiku Bai Skyline Junmai Sake (Retail $20) •
For a limited time, experience Arabashiri — the first free-run sake that flows naturally when the moromi is pressed. Vibrant, delicate, and rarely experienced outside the brewery. This special Arabashiri is drawn from our Junmai Daiginjo brewed with California-grown Calrose rice. Calrose rice used in American sake brewing traces part
🍶 Arabashiri Tasting Experience! For the first time ever, we are offering a special tasting of fresh Arabashiri drawn from our Sho Chiku Bai Junmai Daiginjo, brewed with Arkansas-grown Yamadanishiki rice. Arabashiri is the first free-run sake that flows naturally when the moromi is gently pressed—vibrant, aromatic, and rarely experienced
