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Recipes
Nigori Fresh
Ingredients
Ingredients
Sho Chiku Bai Nigori Silky Mild
2.5 oz
Lemon Juice
0.6 oz
Grenadine
0.4 oz
Lemon
1
Steps
Directions
Shake and double strain into a chilled cocktail glass
Recipe by Martha Chong
Photo by Erin Gleeson
Erin Gleeson is the New York Times best selling author and artist behind The Forest Feast cookbook series.www.theforestfeast.com
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