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Cocktail Recipe
Swan Dive
| Sho Chiku Bai Nigori Silky Mild | 2.5 oz |
| Strawberry Juice | 1 oz |
| Giffard Banane du Bresil | 0.75 oz |
| Lemon Juice | 0.5 oz |
Shake & Strain
Combine all ingredients in a cocktail shaker with ice and shake until chilled. Strain into a swan vessel and garnish with mint.
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It Starts With High Quality Rice
Our junmai sake production acheives a delicate balance between traditional sake-making craftsmanship and advanced sake brewing technology.
1. Rice Polishing
2. Rice Washing
3. Rice Soaking
4. Rice Steaming
5. Koji (Koji Rice) Cultivation
6. Yeast Starter (Shubo or Moto)
7. Create the Main Mash (Moromi)
8. Pressing
9. Filtration
10. Pasteurization
11. Aging
12. Bottling and Distribution
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Tasting Room
Our junmai sake production acheives a delicate balance between traditional sake-making craftsmanship and advanced sake brewing technology.
Museum
Explore our Sake Museum to uncover ancient sake-making techniques and witness their fusion with modern technology, creating a rich tapestry of tradition and innovation.
