Sake and mirin have been staple elements in Japanese cooking for centuries, and today they are used in a wide variety of food service industries.
Both sake and mirin can intensify the natural flavors and umami of the food products you are creating and also help in tenderizing and retaining the natural texture and appearance of meats, fish, vegetables, sauces and dressings.
1.6% salt is added to our sake and mirin for food service industry distribution in order to comply with federal regulations related to alcohol products. To purchase non-salted products an appropriate alcohol license is required.
Sake Salted
Sake Salted has 15 % alcohol (Organic Sake Salted, 15%). It is clear, smooth, and with fruity aroma. This product comes with 5.3 gal, 53.5 gal, and 251 gal sizes.
- Sake Salted
- Organic Sake Salted
Description
- A naturally fermented product made from premium rice, pure water, and salt
- Fruity aroma
- Contains alcohol
- Lightly salted
- Not required of an alcohol license
Effects
- To mask smell
- To enhance softness, mildness, richness
- To prevent ingredient from shrinking
- To make seasoning penetrate into foods
Application
- Asian Applications
- Fish/Meat/Poultry, Processed Meat
- Noodles/Spaghetti/Pasta
- Steak and Other Meat Sauce
| SAKE SALTED | ORGANIC SAKE SALTED* | |||
| Code | 70056 | 70050 | 70500 | 70550 |
| Size (Gal) | 5.3 | 53.5 | 5.3 | 53.5 |
| Weight (LB) | 45 | 449 | 45 | 449 |
| Alcohol % | 15 % | 15 % | ||
| Kosher** | YES | YES | ||
| GMO Free | YES | YES | ||
| Sulfites/Preservatives | NO | NO | ||
* Certified by OCIA ** Certified Kosher by Orthodox Union
Mirin Salted
Mirin Salted has 12 % alcohol. It is amber color, delicately sweet, and rich in bouquet and aroma. This product has 5.3 gal and 53.5 gal sizes.
- Senryo Mirin Salted
- Senryo Mirin Salted C
- Senryo Mirin Salted A
- Organic Mirin Salted
Description
- A naturally fermented product made from premium rice, pure water, and salt
- Slightly sweet, complex sweetness
- Contain alcohol
- Lightly salted
- Not required of an alcohol license
Effects
- To add delicate sweetness
- To give appealing glaze
- To mask smell
- To prevent from crumbling
- To enhance softness, mildness, richness
- To prevent ingredient from shrinking
- To make seasoning penetrate into foods
Application
- Oriental and Occidental Foods
- Fish/Meat/Poultry, Processed Meat
- Noodles/Spaghetti/Pasta
- Steak and Other Meat Sauce
- Soup
- Frozen Foods
| SENRYO MIRIN SALTED | SENRYO MIRIN SALTED C | SENRYO MIRIN SALTED A | ORGANIC MIRIN SALTED* | |||||
| Code | 12900 | 12950 | 12905 | 12955 | 12360 | 12350 | 75500 | 75550 |
| Size (Gal) | 5.3 | 53.5 | 5.3 | 53.5 | 4.8 | 53.5 | 5.3 | 53.5 |
| Weight (LB) | 50 | 503 | 50 | 503 | 46 | 508 | 50 | 503 |
| Alcohol % | 12 % | 12 % | 12 % | 12 % | ||||
| Kosher** | YES | YES | YES | YES | ||||
| GMO Free | YES | YES | ||||||
| Sulfites / Preservatives | NO | NO | NO | NO | ||||
