Takara Sake USA Inc., was established in 1983 in Berkeley, California. Ever since, we have taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley to craft high quality premium junmai sake which truly represent our terroir.
The moment you sip our sake, we hope you can taste the care and expertise of our brewers and feel the atmosphere of our brewery.
We will continue to cherish age-old sake traditions while challenging ourselves to cultivate new skills to ensure that Sho Chiku Bai brand junmai sake exceeds the highest standards of sake brewing excellence.