For a limited time, experience Arabashiri — the first free-run sake that flows naturally when the moromi is pressed. Vibrant, delicate, and rarely experienced outside the brewery.
This special Arabashiri is drawn from our Junmai Daiginjo brewed with California-grown Calrose rice.
Calrose rice used in American sake brewing traces part of its lineage to historic Japanese rice varieties related to Omachi, one of Japan’s oldest sake rice varieties.
March 18 (Wed) – March 22 (Sun)
$12 / glass
• Limited quantities
• Bottles not available for purchase
• Max 2 glasses per person
đź“Ť Takara Sake Tasting Room
Wed–Fri 12pm–5pm | Sat–Sun 12pm–6pm
Come experience the freshest expression of Junmai Daiginjo.
Follow us @takarasaketastingroom