Introducing N-end (然土) — a sake not defined by an end, but by what continues beyond it. Sho Chiku Bai Shirakabegura Nend.
Crafted with Yamadanishiki, the king of sake rice. Brewed through the traditional Kimoto method, where time and precision shape depth. Finished using Fukuro-tsuri— allowing only the purest drops to emerge, untouched, unforced.
Crafted in harmony with nature—from responsibly cultivated fields. The result is a sake of structure and quiet power—rich, layered, and profoundly umami-driven. Only 72 bottles exist. A rare release—available for a moment in time. Begin with a glass. Discover what continues beyond the end. N-end. “Never End.”
Available exclusively at the Tasting Room. Walk-ins welcome!
Wed-Fri 12-5pm
Sat-Sun 12-6pm
