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News

Sho Chiku Bai an American Sake – as seen on Wine Spectator magazine

As seen on Wine Spectator magazine on September 30th issue (Vol.40, No.7), 2015.
Sake Culture Comes to America
Junmai and Ginjo: The Two Primary Sake Types
California Rice: The Heart of Sho Chiku Bai Sake
Thinking Forward: Product Innovations and Future Markets

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