For only the second time, Takara Sake Tasting Room is offering a special tasting of our handcrafted Arabashiri Junmai Daiginjo, brewed with Arkansas-grown Yamadanishiki rice—often called the “king of sake rice.”
Arabashiri is the first free-run sake that flows naturally during pressing. Fresh from the brewing process, it offers a vibrant aroma and remarkably fresh expression of the sake.
This particular Arabashiri comes from our handcrafted Yamadanishiki Junmai Daiginjo, offering a rare opportunity to experience the sake at one of its freshest and most expressive moments.
5 Days Only
August 19 (Wed) – August 23 (Sun)
$15 per glass
Maximum 2 glasses per person
Bottles are not available for purchase
Limited quantity — available only while it lasts
No reservation required for Arabashiri-only tasting
Takara Sake Tasting Room
708 Addison Street, Berkeley, CA
Wed–Fri: 12–5 PM
Sat–Sun: 12–6 PM
Fresh. Handcrafted. Rare.
Come experience one of the freshest expressions of our handcrafted Yamadanishiki Junmai Daiginjo!
Follow us on Instagram for the latest Tasting Room updates, special releases, and upcoming events: @takarasaketastingroom
Kanpai!
