Taste Profile

Smooth and distinctive

Recommended Temperature

The salty-savory flavors will pair with dry cheeses, such as Parmesan, and tapas like toasted bread with black olive tapenade. YOKAICHI MUGI also has the intensity to work with finely flavored red meat dishes such as carpacio, rare fillet of beef, wagyu tataki.

long-aged, red Bordeaux

Kohakuno Yokaichi is delicious on its own, but will pair very well with light, savory foods such as almonds and Manchego cheese, or cold soba, lightly seared Wagyu beef, seared salmon, Porcini mushroom risotto, cheese galettes, grilled chicken skewers, chicken karaage.