Yokaichi Kome

Yokaichi Kome

Honkaku Shochu,
750 ML

YOKAICHI KOME is a rice-based, single-distillation shochu. This process allows for greater complexity and more influences from the source material. Look for aromas of pear, jasmine rice, delicate white flowers, and rainwater. The palate is more savory with flavors of salted pear, mineral, green olive, and lemon pith.

Sulfite Free Gluten Free

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Type: Honkaku Shochu

Yokaichi Kome

Taste Profile

DRY TO SWEET
ACIDITY
AROMATIC INTENSITY
FLAVOR INTENSITY
LENGTH OF FINISH
BODY
FRUITNESS
SAVORINESS
Personality

Mineral and Asian pear

Recommended Temperature

Pairing Suggestions

YOKAICHI KOME is a great choice for light tapas, such as green olives, thinly sliced Iberico ham, shrimp, grilled chicken breast, Manchego cheese, cod fritters, Marcona almonds, and Tamari snacks. Or drizzle it on top of lobster bisque

Wine Comparisons

Fino Sherry

Serving Recommendations

Neat in a small white wine glass

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