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50/50 Martini with Classic Junmai Sake

Servings: 1


Main Ingredients

Japanese Gin1.5 oz
Sho Chiku Bai Classic Junmai1.5 oz
Cardamom Bitters3 dashes



  1. Combine ingredients and stir carefully with ice. Strain into a chilled Nick & Nora glass. Gently express a lemon peel over the top of the cocktail. Trim off the rough edges of the peel then use as garnish

The photo & recipe by Jordan Hughes for Takara Sake USA.
Jordan Hughes is a photographer, recipe developer, and tech entrepreneur based in Portland,

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