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Recipes

Aki Sour

Servings: 1

Ingredients

Main Ingredients

Ikkomon Honkaku Shochu
2.5 oz
Lemon Juice
0.5 oz
Apple Cider Syrup
0.5 oz
Cardamom Bitters
1 dash
Peach Bitters
2 dashes

Steps

DIRECTIONS

  1. Shake all ingredients with ice and strain into a coupe. Garnish with an expressed lemon twist and an optional apple fan.

The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.moodymixologist.com/

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