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Recipes

Aki Sour

Servings: 1

Ingredients

Main Ingredients

Ikkomon Honkaku Shochu

2.5 oz

Lemon Juice

0.5 oz

Apple Cider Syrup

0.5 oz

Cardamom Bitters

1 dash

Peach Bitters

2 dashes

Steps

DIRECTIONS

Shake all ingredients with ice and strain into a coupe. Garnish with an expressed lemon twist and an optional apple fan.

The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.moodymixologist.com/