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Recipes

Aki Sour

Servings: 1

Ingredients

Main Ingredients

Ikkomon Honkaku Shochu2.5 oz
Lemon Juice0.5 oz
Apple Cider Syrup0.5 oz
Cardamom Bitters1 dash
Peach Bitters2 dashes

Steps

DIRECTIONS

  1. Shake all ingredients with ice and strain into a coupe. Garnish with an expressed lemon twist and an optional apple fan.

The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.moodymixologist.com/

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