Serves 4-6
1 – 2 lbs.
snapper, halibut, turbot or other whitefish
1/2 cup
Takara Mirin
1/4 cup
soy sauce
2 Tbsp.
sesame oil
1 Tbsp.
fresh chives
2 Tbsp.
lemon juice
1 tsp.
ground pepper
1. Mix the marinade ingredients together.
2. Place fish in a shallow balking dish and pour marinade over it.
3. Marinate 30 minutes, turning over once.
4. Preheat oven to 350°.
5. Bake fish in marinade for 15 – 20 minutes.
