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Bloody Mary



  • Sho Chiku Bai Extra Dry
    2.5 oz
  • Tomato Juice
    1 oz
  • Spring Parsley
  • Lemon Juice
    0.25 oz
  • Lime Juice
    0.25 oz
  • Tabasco or Wasabi
  • Salt and Pepper
    To taste
  • Olives
    To taste
  • Lemon
    To taste
  • Steps


    1. Add and stir all ingredients except tomato juice

    2. Fill with ice, top with tomato juice and stir again

    3. Add garnishes

    Add all the ingredients except the tomato juice which will be the last one. Stir, fill with ice, top with tomato juice, stir again and add the garnishes.
    (Sho Chiku Bai Junmai Classic can be substituted with Sho Chiku Bai Extra Dry.)

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