Combine the first four ingredients in a cocktail shaker and fill it about ¾ with ice. Shake until chilled, then strain the liquid into a rocks glass filled with ice. Top with chilled MIO Sparkling Sake and garnish with a lime twist and a sprig of mint.
The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USAMoodymixologist.com
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