Combine the gin, sake, Calpico, curacao, simple syrup, sparkling wine, and fresh lime juice in a pearl-diver style or Collins glass. Fill the glass three-quarters full with pebble ice or crushed ice. Stir to combine. Add garnish.
Sho Chiku Bai Classic Jumai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com
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